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Federal Nutrition Program Revisions Impact Low-income Households' Food Purchases.
Ng, Shu Wen; Hollingsworth, Bridget A; Busey, Emily A; Wandell, Julie L; Miles, Donna R; Poti, Jennifer M.
Afiliação
  • Ng SW; Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina. Electronic address: shuwen@unc.edu.
  • Hollingsworth BA; Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
  • Busey EA; Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
  • Wandell JL; Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
  • Miles DR; Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
  • Poti JM; Department of Nutrition and Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
Am J Prev Med ; 54(3): 403-412, 2018 03.
Article em En | MEDLINE | ID: mdl-29455757
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pobreza / Comportamento do Consumidor / Assistência Alimentar / Abastecimento de Alimentos Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adolescent / Adult / Child / Child, preschool / Female / Humans / Infant / Male / Middle aged Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pobreza / Comportamento do Consumidor / Assistência Alimentar / Abastecimento de Alimentos Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Limite: Adolescent / Adult / Child / Child, preschool / Female / Humans / Infant / Male / Middle aged Idioma: En Ano de publicação: 2018 Tipo de documento: Article