Validation testing of a short food-group-based questionnaire to assess dietary risk in preschoolers aged 3-5 years.

Bell, Lucinda K; Golley, Rebecca K; Mauch, Chelsea E; Mathew, Suja M; Magarey, Anthea M

Bell, Lucinda K; Golley, Rebecca K; Mauch, Chelsea E; Mathew, Suja M; Magarey, Anthea M.

Afiliação

Bell LK; College of Nursing and Health Sciences, Flinders University, Adelaide, South Australia, Australia.
Golley RK; School of Pharmacy and Medical Sciences (Nutrition and Food Science), Sansom Institute for Health Research, University of South Australia, Adelaide, South Australia, Australia.
Mauch CE; School of Pharmacy and Medical Sciences (Nutrition and Food Science), Sansom Institute for Health Research, University of South Australia, Adelaide, South Australia, Australia.
Mathew SM; College of Nursing and Health Sciences, Flinders University, Adelaide, South Australia, Australia.
Magarey AM; Vaccinology and Immunology Research Trials Unit, Women's and Children's Hospital, Adelaide, South Australia, Australia.

Nutr Diet ; 76(5): 642-645, 2019 11.

Article em En | MEDLINE | ID: mdl-29473276

Assuntos

Transtornos da Nutrição Infantil/prevenção & controle; Necessidades Nutricionais; Inquéritos e Questionários; Fenômenos Fisiológicos da Nutrição Infantil; Pré-Escolar; Feminino; Humanos; Masculino; Reprodutibilidade dos Testes; Fatores de Risco

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Transtornos da Nutrição Infantil / Inquéritos e Questionários / Necessidades Nutricionais Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Child, preschool / Female / Humans / Male Idioma: En Ano de publicação: 2019 Tipo de documento: Article

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