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Identification and Quantification of Avenanthramides and Free and Bound Phenolic Acids in Eight Cultivars of Husked Oat ( Avena sativa L) from Finland.
Multari, Salvatore; Pihlava, Juha-Matti; Ollennu-Chuasam, Priscilla; Hietaniemi, Veli; Yang, Baoru; Suomela, Jukka-Pekka.
Afiliação
  • Multari S; Food Chemistry and Food Development, Department of Biochemistry , University of Turku , Vatselankatu 2 , FI-20014 Turku , Finland.
  • Pihlava JM; Natural Resources Institute Finland (Luke), FI-31600 Jokioinen , Finland.
  • Ollennu-Chuasam P; Food Chemistry and Food Development, Department of Biochemistry , University of Turku , Vatselankatu 2 , FI-20014 Turku , Finland.
  • Hietaniemi V; Natural Resources Institute Finland (Luke), FI-31600 Jokioinen , Finland.
  • Yang B; Food Chemistry and Food Development, Department of Biochemistry , University of Turku , Vatselankatu 2 , FI-20014 Turku , Finland.
  • Suomela JP; Food Chemistry and Food Development, Department of Biochemistry , University of Turku , Vatselankatu 2 , FI-20014 Turku , Finland.
J Agric Food Chem ; 66(11): 2900-2908, 2018 Mar 21.
Article em En | MEDLINE | ID: mdl-29478323
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Avena / Alcaloides / Hidroxibenzoatos Tipo de estudo: Diagnostic_studies País como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Avena / Alcaloides / Hidroxibenzoatos Tipo de estudo: Diagnostic_studies País como assunto: Europa Idioma: En Ano de publicação: 2018 Tipo de documento: Article