Dietary whey proteins shield murine cecal microbiota from extensive disarray caused by a high-fat diet.

Monteiro, Naice E S; Roquetto, Aline R; de Pace, Fernanda; Moura, Carolina S; Santos, Andrey Dos; Yamada, Aureo T; Saad, Mário José A; Amaya-Farfan, Jaime.

Afiliação

Monteiro NES; Food & Nutrition Department, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP 13083-862, Brazil.
Roquetto AR; Food & Nutrition Department, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP 13083-862, Brazil.
de Pace F; Department of Clinical Medicine, School of Medical Sciences, University of Campinas (UNICAMP), Campinas, SP 13083-887, Brazil.
Moura CS; Food & Nutrition Department, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP 13083-862, Brazil.
Santos AD; Department of Clinical Medicine, School of Medical Sciences, University of Campinas (UNICAMP), Campinas, SP 13083-887, Brazil.
Yamada AT; Department of Histology and Embryology, Institute of Biology, University of Campinas (UNICAMP), Campinas, SP 13083-862, Brazil.
Saad MJA; Department of Clinical Medicine, School of Medical Sciences, University of Campinas (UNICAMP), Campinas, SP 13083-887, Brazil.
Amaya-Farfan J; Food & Nutrition Department, School of Food Engineering, University of Campinas (UNICAMP), Campinas, SP 13083-862, Brazil. Electronic address: jaf@unicamp.br.

Food Res Int ; 85: 121-130, 2016 Jul.

Article em En | MEDLINE | ID: mdl-29544827