Delmopinol hydrochloride reduces <i>Salmonella</i> on cantaloupe surfaces.

Delmopinol hydrochloride reduces Salmonella on cantaloupe surfaces.

Saucedo-Alderete, Raúl O; Eifert, Joseph D; Boyer, Renee R; Williams, Robert C; Welbaum, Gregory E.

Afiliação

Saucedo-Alderete RO; Department of Food Science and Technology Virginia Tech Blacksburg VA USA.
Eifert JD; Department of Food Science and Technology Virginia Tech Blacksburg VA USA.
Boyer RR; Department of Food Science and Technology Virginia Tech Blacksburg VA USA.
Williams RC; Department of Food Science and Technology Virginia Tech Blacksburg VA USA.
Welbaum GE; Department of Horticulture Blacksburg VA USA.

Food Sci Nutr ; 6(2): 373-380, 2018 03.

Article em En | MEDLINE | ID: mdl-29564104