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Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil.
Tavakoli, Javad; Emadi, Teymour; Hashemi, Seyed Mohammad Bagher; Mousavi Khaneghah, Amin; Munekata, Paulo Eduardo Sichetti; Lorenzo, Jose Manuel; Brncic, Mladen; Barba, Francisco J.
Afiliação
  • Tavakoli J; Faculty of Agriculture, Department of Food Science and Technology, Jahrom University, Jahrom, Fars, Iran. Electronic address: Javadtavakoli@jahromu.ac.ir.
  • Emadi T; Department of Food and Drug, Shiraz University of Medical Science, Shiraz, Iran.
  • Hashemi SMB; Department of Food Science and Technology, College of Agriculture, Fasa University, Fasa, Iran.
  • Mousavi Khaneghah A; Department of Food Science, Faculty of Food Engineering, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil. Electronic address: mousavi@fea.unicamp.br.
  • Munekata PES; Department of Food Engineering, College of Animal Science and Food Engineering, University of São Paulo, 225 Duque de Caxias Norte Ave, Jardim Elite, 13.635-900 Pirassununga, São Paulo, Brazil.
  • Lorenzo JM; Centro Tecnológico de la Carne de Galicia, rúa Galicia n° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900, Ourense, Spain.
  • Brncic M; Department of Process Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
  • Barba FJ; Nutrition and Food Science Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n 46100 Burjassot, València, Spain. Electronic address: francisco.barba@uv.es.
Food Res Int ; 107: 378-384, 2018 05.
Article em En | MEDLINE | ID: mdl-29580498
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Terminalia / Manipulação de Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Óleos de Plantas / Terminalia / Manipulação de Alimentos Idioma: En Ano de publicação: 2018 Tipo de documento: Article