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Effect of preheat treatment of milk proteins on their interactions with cyanidin-3-O-glucoside.
He, Wenjia; Mu, Haibo; Liu, Zhenmin; Lu, Mei; Hang, Feng; Chen, Jie; Zeng, Maomao; Qin, Fang; He, Zhiyong.
Afiliação
  • He W; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Mu H; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China.
  • Liu Z; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China.
  • Lu M; Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE 68588-6205, United States.
  • Hang F; State Key Laboratory of Dairy Biotechnology, Shanghai Engineering Research Center of Dairy Biotechnology, Dairy Research Institute, Bright Dairy & Food Co., Ltd., Shanghai 200436, China.
  • Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Zeng M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • Qin F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.
  • He Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: zyhe@jiangnan.edu.cn.
Food Res Int ; 107: 394-405, 2018 05.
Article em En | MEDLINE | ID: mdl-29580500
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manipulação de Alimentos / Glucosídeos / Antocianinas / Proteínas do Leite Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Manipulação de Alimentos / Glucosídeos / Antocianinas / Proteínas do Leite Idioma: En Ano de publicação: 2018 Tipo de documento: Article