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Comparative metabolomic analysis of Crypthecodinium cohnii in response to different dissolved oxygen levels during docosahexaenoic acid fermentation.
Diao, Jinjin; Li, Xingrui; Pei, Guangsheng; Liu, Liangsen; Chen, Lei.
Afiliação
  • Diao J; Laboratory of Synthetic Microbiology, School of Chemical Engineering & Technology, Tianjin University, Tianjin, 300072, PR China; Key Laboratory of Systems Bioengineering, Ministry of Education of China, Tianjin, 300072, PR China; Collaborative Innovation Center of Chemical Science & Enginee
  • Li X; Laboratory of Synthetic Microbiology, School of Chemical Engineering & Technology, Tianjin University, Tianjin, 300072, PR China; Key Laboratory of Systems Bioengineering, Ministry of Education of China, Tianjin, 300072, PR China; Collaborative Innovation Center of Chemical Science & Enginee
  • Pei G; Laboratory of Synthetic Microbiology, School of Chemical Engineering & Technology, Tianjin University, Tianjin, 300072, PR China; Key Laboratory of Systems Bioengineering, Ministry of Education of China, Tianjin, 300072, PR China; Collaborative Innovation Center of Chemical Science & Enginee
  • Liu L; Laboratory of Synthetic Microbiology, School of Chemical Engineering & Technology, Tianjin University, Tianjin, 300072, PR China; Key Laboratory of Systems Bioengineering, Ministry of Education of China, Tianjin, 300072, PR China; Collaborative Innovation Center of Chemical Science & Enginee
  • Chen L; Laboratory of Synthetic Microbiology, School of Chemical Engineering & Technology, Tianjin University, Tianjin, 300072, PR China; Key Laboratory of Systems Bioengineering, Ministry of Education of China, Tianjin, 300072, PR China; Collaborative Innovation Center of Chemical Science & Enginee
Biochem Biophys Res Commun ; 499(4): 941-947, 2018 05 23.
Article em En | MEDLINE | ID: mdl-29626468
Oxygen supply is an important factor during Crypthecodinium cohnii fermentation for docosahexaenoic acid (DHA) production. However, few studies about the intrinsic correlation between dissolved oxygen (DO) and cellular metabolism have been reported. In this study, the responses of C. cohnii to different DO levels were evaluated. The results showed the growth and glucose consumption rates of C. cohnii were much higher under high oxygen supply condition. Furthermore, GC-MS based comparative metabolomic analysis was employed to discriminate the responsive metabolites associated with varying DO levels. The results showed the intermediates involved in glycolytic pathway and TCA cycle were up-regulated under high DO levels at exponential phase. At stationary phase, under high DO levels, metabolites involved in triacylglycerol metabolism were up-regulated, while the OPP pathway intermediate product ribose 5-phosphate was down-regulated. Together, these results provide useful insights into the functional metabolic relationship between DO levels and DHA production in C. cohnii.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oxigênio / Dinoflagellida / Ácidos Docosa-Hexaenoicos / Metabolômica / Fermentação Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Oxigênio / Dinoflagellida / Ácidos Docosa-Hexaenoicos / Metabolômica / Fermentação Idioma: En Ano de publicação: 2018 Tipo de documento: Article