Drying kinetic of tucum fruits (<i>Astrocaryum aculeatum</i> Meyer): physicochemical and functional properties characterization.

Drying kinetic of tucum fruits (Astrocaryum aculeatum Meyer): physicochemical and functional properties characterization.

Silva, Michele Bezerra; Perez, Victor Haber; Pereira, Nádia Rosa; Silveira, Thays da Costa; da Silva, Nathalia Ribeiro Ferreira; de Andrade, Cristilane Macharete; Sampaio, Romildo Martins.

Afiliação

Silva MB; Food Technology Department, State University of the Northern of Rio de Janeiro (UENF), Av. Alberto Lamego, 2000, Parque Califórnia, Campos dos Goytacazes, Rio de Janeiro, 28013-602 Brazil.
Perez VH; Food Technology Department, State University of the Northern of Rio de Janeiro (UENF), Av. Alberto Lamego, 2000, Parque Califórnia, Campos dos Goytacazes, Rio de Janeiro, 28013-602 Brazil.
Pereira NR; Food Technology Department, State University of the Northern of Rio de Janeiro (UENF), Av. Alberto Lamego, 2000, Parque Califórnia, Campos dos Goytacazes, Rio de Janeiro, 28013-602 Brazil.
Silveira TDC; Food Technology Department, State University of the Northern of Rio de Janeiro (UENF), Av. Alberto Lamego, 2000, Parque Califórnia, Campos dos Goytacazes, Rio de Janeiro, 28013-602 Brazil.
da Silva NRF; Food Technology Department, State University of the Northern of Rio de Janeiro (UENF), Av. Alberto Lamego, 2000, Parque Califórnia, Campos dos Goytacazes, Rio de Janeiro, 28013-602 Brazil.
de Andrade CM; Food Technology Department, State University of the Northern of Rio de Janeiro (UENF), Av. Alberto Lamego, 2000, Parque Califórnia, Campos dos Goytacazes, Rio de Janeiro, 28013-602 Brazil.
Sampaio RM; 2Chemical Technology Department, Federal University of Maranhão (UFMA), Av. dos Portugueses, 1966 - Vila Bacanga, São Luís, Maranhão 65080-805 Brazil.

J Food Sci Technol ; 55(5): 1656-1666, 2018 May.

Article em En | MEDLINE | ID: mdl-29666518