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Yarrowia brassicae f.a., sp. nov., a new yeast species from traditional Chinese sauerkraut.
Liu, Kai-Fang; Li, Xue-Hui; Hui, Feng-Li.
Afiliação
  • Liu KF; School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, PR China.
  • Li XH; School of Life Science and Technology, Nanyang Normal University, Nanyang 473061, PR China.
  • Hui FL; Collaborative Innovation Center of Water Security for Water Source Region of Mid-line of South-to-North Diversion Project, Henan Province, Nanyang 473061, PR China.
Int J Syst Evol Microbiol ; 68(6): 2024-2027, 2018 Jun.
Article em En | MEDLINE | ID: mdl-29683416
Two strains of a novel yeast species were isolated from traditional Chinese sauerkraut samples collected in Nanyang, Henan Province, central China. Phylogenetic analysis based on the concatenated sequences of the D1/D2 domains of the large subunit rRNA gene and the internal transcribed spacer (ITS) regions showed that these strains belong to the Yarrowia clade, with seven clones of uncultured Yarrowia as their closest phylogenetic neighbours. They differed from their closest known species, Yarrowia divulgata CBS 11013T, by 3.2 % sequence divergence (14 substitutions and 2 gaps) in the D1/D2 domains and by 5.4 % sequence divergence (12 substitutions and 5 gaps) in the ITS regions. The two strains of novel species reproduced asexually, and no ascospores could be found. The name Yarrowia brassicae f.a., sp. nov. is proposed to accommodate these strains, with NYNU 17218T (=CICC 33263T=CBS 15225T) as the type strain.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Filogenia / Yarrowia / Alimentos Fermentados País como assunto: Asia Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Filogenia / Yarrowia / Alimentos Fermentados País como assunto: Asia Idioma: En Ano de publicação: 2018 Tipo de documento: Article