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Biological and psychological mediators of the relationships between fat mass, fat-free mass and energy intake.
Hopkins, Mark; Finlayson, Graham; Duarte, Cristiana; Gibbons, Catherine; Johnstone, Alexandra M; Whybrow, Stephen; Horgan, Graham W; Blundell, John E; Stubbs, R James.
Afiliação
  • Hopkins M; School of Food Science and Nutrition, Faculty of Mathematics and Physical Sciences, University of Leeds, Leeds, UK. M.Hopkins@Leeds.ac.uk.
  • Finlayson G; School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, UK.
  • Duarte C; School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, UK.
  • Gibbons C; School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, UK.
  • Johnstone AM; Rowett Institute, University of Aberdeen, Aberdeen, UK.
  • Whybrow S; Rowett Institute, University of Aberdeen, Aberdeen, UK.
  • Horgan GW; Biomathematics and Statistics Scotland, Aberdeen, UK.
  • Blundell JE; School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, UK.
  • Stubbs RJ; School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, UK.
Int J Obes (Lond) ; 43(2): 233-242, 2019 02.
Article em En | MEDLINE | ID: mdl-29717270
ABSTRACT

BACKGROUND:

While recent studies in humans indicate that fat-free mass (FFM) is closely associated with energy intake (EI) when in energy balance, associations between fat mass (FM) and EI are inconsistent.

OBJECTIVES:

The present study used a cross-sectional design to examine the indirect and direct effects of FFM, FM and resting metabolic rate (RMR) on EI in individuals at or close to energy balance.

METHODS:

Data for 242 individuals (114 males; 128 females; BMI = 25.7 ± 4.9 kg/m2) were collated from the non-intervention baseline conditions of five studies employing common measures of body composition (air-displacement plethysmography), RMR (indirect calorimetry) and psychometric measures of eating behaviours (Dutch Eating Behaviour Questionnaire). Daily EI (weighed dietary records) and energy expenditure (flex heart rate) were measured for 6-7 days. Sub-analyses were conducted in 71 individuals who had additional measures of body composition (dual-energy X-ray absorptiometry) and fasting glucose, insulin and leptin.

RESULTS:

After adjusting for age, sex and study, linear regression and mediation analyses indicated that the effect of FFM on EI was mediated by RMR (P < 0.05). FM also independently predicted EI, with path analysis indicating a positive indirect association (mediated by RMR; P < 0.05), and a stronger direct negative association (P < 0.05). Leptin, insulin and insulin resistance failed to predict EI, but cognitive restraint was a determinant of EI and partially mediated the association between FM and EI (P < 0.05).

CONCLUSIONS:

While the association between FFM and EI was mediated by RMR, FM influenced EI via two separate and opposing pathways; an indirect 'excitatory' effect (again, mediated by RMR), and a stronger direct 'inhibitory' effect. Psychological factors such as cognitive restraint remain robust predictors of EI when considered alongside physiological determinants of EI, and indeed, have the potential to play a mediating role in the overall expression of EI.
Assuntos

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Composição Corporal / Ingestão de Energia / Tecido Adiposo Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Composição Corporal / Ingestão de Energia / Tecido Adiposo Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2019 Tipo de documento: Article