Your browser doesn't support javascript.
loading
Nutrients Composition in Fit Snacks Made from Ostrich, Beef and Chicken Dried Meat.
Zdanowska-Sasiadek, Zaneta; Marchewka, Joanna; Horbanczuk, Jaroslaw Olav; Wierzbicka, Agnieszka; Lipinska, Paulina; Józwik, Artur; Atanasov, Atanas G; Huminiecki, Lukasz; Sieron, Aleksander; Sieron, Karolina; Strzalkowska, Nina; Stelmasiak, Adrian; De Smet, Stefaan; Van Hecke, Thomas; Hoffman, Louwrens C.
Afiliação
  • Zdanowska-Sasiadek Z; Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. z.sasiadek@ighz.pl.
  • Marchewka J; Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. j.marchewka@ighz.pl.
  • Horbanczuk JO; Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. j.horbanczuk@ighz.pl.
  • Wierzbicka A; Department of Technic and Food Development, Faculty of Humane Nutrition and Consumer Sciences, Warsaw University of Live Science, 02-787 Warszawa, Poland. agnieszka_wierzbicka@sggw.pl.
  • Lipinska P; Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. lipinskap.igab.pas@gmail.com.
  • Józwik A; Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. aa.jozwik@ighz.pl.
  • Atanasov AG; Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. a.atanasov.mailbox@gmail.com.
  • Huminiecki L; Department of Pharmacognosy, University of Vienna, 1090 Vienna, Austria. a.atanasov.mailbox@gmail.com.
  • Sieron A; Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. l.huminiecki@ighz.pl.
  • Sieron K; Department of Internal Diseases, Angiology and Physical Medicine, Center for Laser Diagnostics and Therapy, Medical University of Silesia, Batorego Street 15, 41902 Bytom, Poland. sieron1@o2.pl.
  • Strzalkowska N; Department of Physical Medicine, School of Health Sciences in Katowice, Medical University of Silesia in Katowice, ul. Poniatowskiego 15, 40-055 Katowice, Poland. ksieron@hot.pl.
  • Stelmasiak A; Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Jastrzebiec, 05-552 Magdalenka, Poland. n.strzalkowska@ighz.pl.
  • De Smet S; Department of Technic and Food Development, Faculty of Humane Nutrition and Consumer Sciences, Warsaw University of Live Science, 02-787 Warszawa, Poland. adrian_stelmasiak@sggw.pl.
  • Van Hecke T; Department of Animal Production, Ghent University, Coupure Links 653, B-9000 Gent, Belgium. Stefaan.DeSmedt@UGent.be.
  • Hoffman LC; Department of Animal Production, Ghent University, Coupure Links 653, B-9000 Gent, Belgium. Thomas.VanHecke@UGent.be.
Molecules ; 23(6)2018 May 25.
Article em En | MEDLINE | ID: mdl-29799493
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carnosina / Músculo Esquelético / Ácidos Graxos / Carne / Anserina / Minerais Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Carnosina / Músculo Esquelético / Ácidos Graxos / Carne / Anserina / Minerais Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article