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Chemical Fingerprint and Quantitative Analysis for the Quality Evaluation of Docynia dcne Leaves by High-Performance Liquid Chromatography Coupled with Chemometrics Analysis.
Zhang, Xiaoyu; Mei, Xueran; Wang, Zhanguo; Wu, Jing; Liu, Gang; Hu, Huiling; Li, Qijuan.
Afiliação
  • Zhang X; Institute of Food Function and Processing Application, College of Life Sciences, Sichuan Normal University, Longquan, Chengdu, China.
  • Mei X; Institute of Food Function and Processing Application, College of Life Sciences, Sichuan Normal University, Longquan, Chengdu, China.
  • Wang Z; Metabonomics Synergy Innovation Laboratory, School of Medicine and Nursing, Chengdu University, Longquan, Chengdu, China.
  • Wu J; Institute of Food Function and Processing Application, College of Life Sciences, Sichuan Normal University, Longquan, Chengdu, China.
  • Liu G; Institute of Food Function and Processing Application, College of Life Sciences, Sichuan Normal University, Longquan, Chengdu, China.
  • Hu H; School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Wenjiang, Chengdu, China.
  • Li Q; School of Pharmacy, Chengdu University of Traditional Chinese Medicine, Wenjiang, Chengdu, China.
J Chromatogr Sci ; 56(7): 575-581, 2018 Aug 01.
Article em En | MEDLINE | ID: mdl-29800095
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Medicamentos de Ervas Chinesas / Cromatografia Líquida de Alta Pressão / Rosaceae Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Medicamentos de Ervas Chinesas / Cromatografia Líquida de Alta Pressão / Rosaceae Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article