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Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation.
Recek, Nina; Zhou, Renwu; Zhou, Rusen; Te'o, Valentino Setoa Junior; Speight, Robert E; Mozetic, Miran; Vesel, Alenka; Cvelbar, Uros; Bazaka, Kateryna; Ostrikov, Kostya Ken.
Afiliação
  • Recek N; Science and Engineering Faculty, Queensland University of Technology, Brisbane, QLD 4000, Australia.
  • Zhou R; Department of Surface Engineering and Optoelectronics, Jozef Stefan Institute, Ljubljana, SI-1000, Slovenia.
  • Zhou R; Science and Engineering Faculty, Queensland University of Technology, Brisbane, QLD 4000, Australia.
  • Te'o VSJ; Science and Engineering Faculty, Queensland University of Technology, Brisbane, QLD 4000, Australia.
  • Speight RE; Science and Engineering Faculty, Queensland University of Technology, Brisbane, QLD 4000, Australia.
  • Mozetic M; Science and Engineering Faculty, Queensland University of Technology, Brisbane, QLD 4000, Australia.
  • Vesel A; Department of Surface Engineering and Optoelectronics, Jozef Stefan Institute, Ljubljana, SI-1000, Slovenia.
  • Cvelbar U; Department of Surface Engineering and Optoelectronics, Jozef Stefan Institute, Ljubljana, SI-1000, Slovenia.
  • Bazaka K; Department of Surface Engineering and Optoelectronics, Jozef Stefan Institute, Ljubljana, SI-1000, Slovenia.
  • Ostrikov KK; Science and Engineering Faculty, Queensland University of Technology, Brisbane, QLD 4000, Australia. kateryna.bazaka@qut.edu.au.
Sci Rep ; 8(1): 8252, 2018 05 29.
Article em En | MEDLINE | ID: mdl-29844402
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Microbiologia Industrial / Redes e Vias Metabólicas / Fermentação / Hexoquinase Tipo de estudo: Guideline Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Microbiologia Industrial / Redes e Vias Metabólicas / Fermentação / Hexoquinase Tipo de estudo: Guideline Idioma: En Ano de publicação: 2018 Tipo de documento: Article