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Phytosterol crystallisation within bulk and dispersed triacylglycerol matrices as influenced by oil droplet size and low molecular weight surfactant addition.
Zychowski, Lisa M; Logan, Amy; Augustin, Mary Ann; Kelly, Alan L; O'Mahony, James A; Conn, Charlotte E; Auty, Mark A E.
Afiliação
  • Zychowski LM; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia; School of Science, RMIT University, Melbourne
  • Logan A; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia. Electronic address: Amy.Logan@csiro.au.
  • Augustin MA; CSIRO Agriculture and Food, Werribee, Victoria 3030, Australia.
  • Kelly AL; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • O'Mahony JA; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
  • Conn CE; School of Science, RMIT University, Melbourne, Victoria 3000, Australia.
  • Auty MAE; Food Chemistry and Technology Department, Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland. Electronic address: mark.auty@teagasc.ie.
Food Chem ; 264: 24-33, 2018 Oct 30.
Article em En | MEDLINE | ID: mdl-29853371
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Triglicerídeos / Leite / Emulsões Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fitosteróis / Triglicerídeos / Leite / Emulsões Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article