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Molecular Rearrangement of Glucans from Natural Starch To Form Size-Controlled Functional Magnetic Polymer Beads.
Luo, Ke; Jeong, Ki-Baek; You, Sang-Mook; Lee, Da-Hee; Kim, Young-Rok.
Afiliação
  • Luo K; Institute of Life Sciences and Resources & Department of Food Science and Biotechnology, College of Life Sciences , Kyung Hee University , Yongin 17104 South Korea.
  • Jeong KB; Institute of Life Sciences and Resources & Department of Food Science and Biotechnology, College of Life Sciences , Kyung Hee University , Yongin 17104 South Korea.
  • You SM; Institute of Life Sciences and Resources & Department of Food Science and Biotechnology, College of Life Sciences , Kyung Hee University , Yongin 17104 South Korea.
  • Lee DH; Institute of Life Sciences and Resources & Department of Food Science and Biotechnology, College of Life Sciences , Kyung Hee University , Yongin 17104 South Korea.
  • Kim YR; Institute of Life Sciences and Resources & Department of Food Science and Biotechnology, College of Life Sciences , Kyung Hee University , Yongin 17104 South Korea.
J Agric Food Chem ; 66(26): 6806-6813, 2018 Jul 05.
Article em En | MEDLINE | ID: mdl-29902000

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Extratos Vegetais / Zea mays / Glucanos Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Amido / Extratos Vegetais / Zea mays / Glucanos Idioma: En Ano de publicação: 2018 Tipo de documento: Article