Effect of <i>Oryctolagus cuniculus</i> (rabbit) rennet on the texture, rheology, and sensory properties of white cheese.

Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese.

Alihanoglu, Selin; Ektiren, Demet; Akbulut Çakir, Çagim; Vardin, Hasan; Karaaslan, Asliye; Karaaslan, Mehmet.

Afiliação

Alihanoglu S; Food Engineering Department Engineering Faculty Harran University Sanliurfa Turkey.
Ektiren D; Food Engineering Department Engineering Faculty Harran University Sanliurfa Turkey.
Akbulut Çakir Ç; Food Engineering Department Engineering Faculty Harran University Sanliurfa Turkey.
Vardin H; Food Engineering Department Engineering Faculty Harran University Sanliurfa Turkey.
Karaaslan A; Technical Sciences Vocational School Food Technology Program Harran University Sanliurfa Turkey.
Karaaslan M; Food Engineering Department Engineering Faculty Harran University Sanliurfa Turkey.

Food Sci Nutr ; 6(4): 1100-1108, 2018 Jun.

Article em En | MEDLINE | ID: mdl-29983974