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Botulinum Neurotoxin Detection Methods for Public Health Response and Surveillance.
Thirunavukkarasu, Nagarajan; Johnson, Eric; Pillai, Segaran; Hodge, David; Stanker, Larry; Wentz, Travis; Singh, BalRam; Venkateswaran, Kodumudi; McNutt, Patrick; Adler, Michael; Brown, Eric; Hammack, Thomas; Burr, Donald; Sharma, Shashi.
Afiliação
  • Thirunavukkarasu N; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States.
  • Johnson E; Department of Bacteriology, University of Wisconsin-Madison, Madison, WI, United States.
  • Pillai S; U.S. Food and Drug Administration Office of Laboratory Science and Safety, Silver Spring, MD, United States.
  • Hodge D; Chemical and Biological Defense Division, Science and Technology Directorate, U.S. Department of Homeland Security, Washington, DC, United States.
  • Stanker L; U.S. Department of Agriculture, Agriculture Research Service Albany, Albany, CA, United States.
  • Wentz T; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States.
  • Singh B; Institute of Advanced Sciences, Botulinum Research Center, Dartmouth, MA, United States.
  • Venkateswaran K; Omni Array Biotechnology, Rockville, MD, United States.
  • McNutt P; United States Army Medical Research Institute of Chemical Defense, Aberdeen, MD, United States.
  • Adler M; United States Army Medical Research Institute of Chemical Defense, Aberdeen, MD, United States.
  • Brown E; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States.
  • Hammack T; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States.
  • Burr D; Office of Regulatory Affairs, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, Silver Spring, MD, United States.
  • Sharma S; Division of Microbiology, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States.
Article em En | MEDLINE | ID: mdl-29988463
Botulism outbreak due to consumption of food contaminated with botulinum neurotoxins (BoNTs) is a public health emergency. The threat of bioterrorism through deliberate distribution in food sources and/or aerosolization of BoNTs raises global public health and security concerns due to the potential for high mortality and morbidity. Rapid and reliable detection methods are necessary to support clinical diagnosis and surveillance for identifying the source of contamination, performing epidemiological analysis of the outbreak, preventing and responding to botulism outbreaks. This review considers the applicability of various BoNT detection methods and examines their fitness-for-purpose in safeguarding the public health and security goals.
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article