Your browser doesn't support javascript.
loading
Low-protein diet improves meat quality of growing and finishing pigs through changing lipid metabolism, fiber characteristics, and free amino acid profile of the muscle.
Li, Y H; Li, F N; Duan, Y H; Guo, Q P; Wen, C Y; Wang, W L; Huang, X G; Yin, Y L.
Afiliação
  • Li YH; College of Animal Science and Technology, Hunan Agricultural University, Changsha, China.
  • Li FN; Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China.
  • Duan YH; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, China.
  • Guo QP; Scientific Observing and Experimental Station of Animal Nutrition and Feed Science in South-Central, Ministry of Agriculture, Changsha, China.
  • Wen CY; Hunan Co-Innovation Center of Animal Production Safety, CICAPS, Changsha, China.
  • Wang WL; Hunan Collaborative Innovation Center for Utilization of Botanical Functional Ingredients, Changsha, China.
  • Huang XG; Key Laboratory of Agro-ecological Processes in Subtropical Region, Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, China.
  • Yin YL; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production, Changsha, China.
J Anim Sci ; 96(8): 3221-3232, 2018 Jul 28.
Article em En | MEDLINE | ID: mdl-29992325
Assuntos
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suínos / Fibras na Dieta / Dieta com Restrição de Proteínas / Suplementos Nutricionais / Metabolismo dos Lipídeos / Carne Vermelha Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Suínos / Fibras na Dieta / Dieta com Restrição de Proteínas / Suplementos Nutricionais / Metabolismo dos Lipídeos / Carne Vermelha Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article