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Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer.
Richter, T M; Silcock, P; Algarra, A; Eyres, G T; Capozzi, V; Bremer, P J; Biasioli, F.
Afiliação
  • Richter TM; Department of Food Science, University of Otago, PO Box 56, Dunedin 9054, New Zealand.
  • Silcock P; Department of Food Science, University of Otago, PO Box 56, Dunedin 9054, New Zealand. Electronic address: pat.silcock@otago.ac.nz.
  • Algarra A; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Instituto Agrario San Michele All'Adige, Via E. Mach, 1, 38010 S. Michele a/A, Italy.
  • Eyres GT; Department of Food Science, University of Otago, PO Box 56, Dunedin 9054, New Zealand.
  • Capozzi V; Department of the Sciences of Agriculture, Food and Environment, University of Foggia, Foggia, Italy.
  • Bremer PJ; Department of Food Science, University of Otago, PO Box 56, Dunedin 9054, New Zealand.
  • Biasioli F; Department of Food Quality and Nutrition, Fondazione Edmund Mach, Instituto Agrario San Michele All'Adige, Via E. Mach, 1, 38010 S. Michele a/A, Italy.
Food Res Int ; 111: 582-589, 2018 09.
Article em En | MEDLINE | ID: mdl-30007722
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Prótons / Espectrometria de Massas / Cerveja / Compostos Orgânicos Voláteis / Fermentação / Cromatografia Gasosa-Espectrometria de Massas Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Prótons / Espectrometria de Massas / Cerveja / Compostos Orgânicos Voláteis / Fermentação / Cromatografia Gasosa-Espectrometria de Massas Idioma: En Ano de publicação: 2018 Tipo de documento: Article