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Detection of plant protein adulterated in fluid milk using two-dimensional gel electrophoresis combined with mass spectrometry.
Yang, Jinhui; Zheng, Nan; Yang, Yongxin; Wang, Jiaqi; Soyeurt, Hélène.
Afiliação
  • Yang J; 1Ministry of Agriculture-Milk Risk Assessment Laboratory, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193 China.
  • Zheng N; 2Ministry of Agriculture-Milk and Dairy Product Inspection Center, Beijing, 100193 China.
  • Yang Y; 3State Key Laboratory of Animal Nutrition, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193 China.
  • Wang J; 4AGROBIOCHEM Department and Teaching and Research Centre (TERRA), Gembloux Agro-Bio Tech, University of Liège, 5030 Gembloux, Belgium.
  • Soyeurt H; 1Ministry of Agriculture-Milk Risk Assessment Laboratory, Institute of Animal Science, Chinese Academy of Agricultural Sciences, Beijing, 100193 China.
J Food Sci Technol ; 55(7): 2721-2728, 2018 Jul.
Article em En | MEDLINE | ID: mdl-30042588
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article