Fatty acid profile, mineral content, and palatability of beef from a multibreed Angus-Brahman population.

Flowers, Sarah; Hamblen, Heather; Leal-Gutiérrez, Joel D; Elzo, Mauricio A; Johnson, Dwain D; Mateescu, Raluca G

Flowers, Sarah; Hamblen, Heather; Leal-Gutiérrez, Joel D; Elzo, Mauricio A; Johnson, Dwain D; Mateescu, Raluca G.

Afiliação

Flowers S; Department of Animal Sciences, University of Florida, Gainesville, FL.
Hamblen H; Department of Animal Sciences, University of Florida, Gainesville, FL.
Leal-Gutiérrez JD; Department of Animal Sciences, University of Florida, Gainesville, FL.
Elzo MA; Department of Animal Sciences, University of Florida, Gainesville, FL.
Johnson DD; Department of Animal Sciences, University of Florida, Gainesville, FL.
Mateescu RG; Department of Animal Sciences, University of Florida, Gainesville, FL.

J Anim Sci ; 96(10): 4264-4275, 2018 Sep 29.

Article em En | MEDLINE | ID: mdl-30052995

Assuntos

Ácidos Graxos/análise; Minerais/análise; Carne Vermelha/normas; Animais; Cruzamento; Bovinos; Ácidos Graxos Monoinsaturados/análise; Ácidos Graxos Insaturados/análise; Análise dos Mínimos Quadrados; Masculino; Fenótipo; Paladar; Desmame

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos / Carne Vermelha / Minerais Tipo de estudo: Prognostic_studies Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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