Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro.

Protective effect of free phenolics from Lycopus lucidus Turcz. root on carbon tetrachloride-induced liver injury in vivo and in vitro.

Lu, Yue-Hong; Tian, Cheng-Rui; Gao, Chun-Yan; Wang, Wen-Jing; Yang, Wen-Yi; Kong, Xiao; Chen, You-Xia; Liu, Zhen-Zhen.

Afiliação

Lu YH; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Tian CR; College of Agronomy and Biological Science, Dali University, Dali, China.
Gao CY; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Wang WJ; School of Public Health, Dali University, Dali, China.
Yang WY; School of Public Health, Dali University, Dali, China.
Kong X; School of Public Health, Dali University, Dali, China.
Chen YX; School of Public Health, Dali University, Dali, China.
Liu ZZ; School of Public Health, Dali University, Dali, China.

Food Nutr Res ; 622018.

Article em En | MEDLINE | ID: mdl-30083087