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ß-Cryptoxanthin-Biofortified Hen Eggs Enhance Vitamin A Status When Fed to Male Mongolian Gerbils.
Heying, Emily K; Ziemer, Kaitlin Leary; Tanumihardjo, Jacob P; Palacios-Rojas, Natalia; Tanumihardjo, Sherry A.
Afiliação
  • Heying EK; Interdepartmental Graduate Program in Nutritional Sciences, Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI.
  • Ziemer KL; Interdepartmental Graduate Program in Nutritional Sciences, Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI.
  • Tanumihardjo JP; Interdepartmental Graduate Program in Nutritional Sciences, Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI.
  • Palacios-Rojas N; International Maize and Wheat Improvement Center (CIMMYT), Texcoco, Mexico.
  • Tanumihardjo SA; Interdepartmental Graduate Program in Nutritional Sciences, Department of Nutritional Sciences, University of Wisconsin-Madison, Madison, WI.
J Nutr ; 148(8): 1236-1243, 2018 08 01.
Article em En | MEDLINE | ID: mdl-30137479
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina A / Alimentos Fortificados / Galinhas / Ovos / Beta-Criptoxantina / Fígado / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Vitamina A / Alimentos Fortificados / Galinhas / Ovos / Beta-Criptoxantina / Fígado / Ração Animal Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article