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Using the relative abundance of characteristic product ions in UHPLC-ESI-QTOF-MS2 methods to identify isomers of resveratrol oligomers in extracts of Xinjiang winegrape stems.
Yu, Jia; Qi, Jianrui; Zhang, Lingling; Yu, Xing; Kong, Qingjun; Ren, Xueyan.
Afiliação
  • Yu J; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an 710119, China.
  • Qi J; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an 710119, China.
  • Zhang L; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an 710119, China.
  • Yu X; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an 710119, China.
  • Kong Q; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an 710119, China. Electronic address: kongqj1429@snnu.edu.cn.
  • Ren X; Shaanxi Engineering Laboratory of Food Green Processing and Safety Control, Shaanxi Normal University, Xi'an 710119, China. Electronic address: rxy104@snnu.edu.com.
J Chromatogr B Analyt Technol Biomed Life Sci ; 1096: 88-94, 2018 Oct 01.
Article em En | MEDLINE | ID: mdl-30149299
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estilbenos / Cromatografia Líquida de Alta Pressão / Vitis / Espectrometria de Massas em Tandem Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Estilbenos / Cromatografia Líquida de Alta Pressão / Vitis / Espectrometria de Massas em Tandem Tipo de estudo: Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article