Vulnerability of anthocyanins to the components of a thin-layer chromatographic system and comprehensive screening of anthocyanes in alimentary products.

Lata, Eliza; Fulczyk, Agnieszka; Kowalska, Teresa; Sajewicz, Mieczyslaw

Lata, Eliza; Fulczyk, Agnieszka; Kowalska, Teresa; Sajewicz, Mieczyslaw.

Afiliação

Lata E; Department of General Chemistry and Chromatography, Institute of Chemistry, University of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland. Electronic address: lata.eliza@gmail.com.
Fulczyk A; Department of General Chemistry and Chromatography, Institute of Chemistry, University of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland. Electronic address: afulczyk@onet.pl.
Kowalska T; Department of General Chemistry and Chromatography, Institute of Chemistry, University of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland. Electronic address: teresa.kowalska@us.edu.pl.
Sajewicz M; Department of General Chemistry and Chromatography, Institute of Chemistry, University of Silesia, 9 Szkolna Street, 40-006 Katowice, Poland. Electronic address: mieczyslaw.sajewicz@us.edu.pl.

J Chromatogr A ; 1572: 137-144, 2018 Oct 19.

Article em En | MEDLINE | ID: mdl-30150119

Assuntos

Antocianinas/análise; Cromatografia em Camada Fina/métodos; Ácido 4-Aminobenzoico/química; Antocianinas/isolamento & purificação; Densitometria; Sucos de Frutas e Vegetais/análise; Limite de Detecção; Espectrometria de Massas

Palavras-chave

Alimentary products; Anthocyanes; Authentication; Multiple development; TLC

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Cromatografia em Camada Fina / Antocianinas Tipo de estudo: Diagnostic_studies / Screening_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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