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Fog, phenolic acids and UV-A light irradiation: A new antimicrobial treatment for decontamination of fresh produce.
Cossu, Andrea; Huang, Kang; Cossu, Marco; Tikekar, Rohan V; Nitin, Nitin.
Afiliação
  • Cossu A; Department of Food Science and Technology, University of California - Davis, Davis, CA 95616, USA.
  • Huang K; Department of Food Science and Technology, University of California - Davis, Davis, CA 95616, USA.
  • Cossu M; Faculty of Life and Environmental Science, Shimane University, Matsue, Shimane 690-8504, Japan.
  • Tikekar RV; Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA.
  • Nitin N; Department of Food Science and Technology, University of California - Davis, Davis, CA 95616, USA; Department of Biological and Agricultural Engineering, University of California - Davis, Davis, CA 95616, USA. Electronic address: nnitin@ucdavis.edu.
Food Microbiol ; 76: 204-208, 2018 Dec.
Article em En | MEDLINE | ID: mdl-30166142
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Raios Ultravioleta / Contaminação de Alimentos / Descontaminação / Spinacia oleracea / Hidroxibenzoatos Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Raios Ultravioleta / Contaminação de Alimentos / Descontaminação / Spinacia oleracea / Hidroxibenzoatos Idioma: En Ano de publicação: 2018 Tipo de documento: Article