Your browser doesn't support javascript.
loading
The resilience of nanocrystalline cellulose viscosity to simulated digestive processes and its influence on glucose diffusion.
Nsor-Atindana, John; Douglas Goff, H; Liu, Wei; Chen, Maoshen; Zhong, Fang.
Afiliação
  • Nsor-Atindana J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; Department of Nutrition and Dietetics, University of Health Allied Sciences, Ho, Ghana.
  • Douglas Goff H; Department of Food Science, University of Guelph, Canada.
  • Liu W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Chen M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
  • Zhong F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: fzhong@jiangnan.edu.cn.
Carbohydr Polym ; 200: 436-445, 2018 Nov 15.
Article em En | MEDLINE | ID: mdl-30177185
Assuntos
Palavras-chave
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Celulose / Biomimética / Digestão / Nanopartículas / Glucose Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Celulose / Biomimética / Digestão / Nanopartículas / Glucose Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article