Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius).

Grande-Tovar, Carlos David; Serio, Annalisa; Delgado-Ospina, Johannes; Paparella, Antonello; Rossi, Chiara; Chaves-López, Clemencia

Chitosan films incorporated with Thymus capitatus essential oil: mechanical properties and antimicrobial activity against degradative bacterial species isolated from tuna (Thunnus sp.) and swordfish (Xiphias gladius).

Grande-Tovar, Carlos David; Serio, Annalisa; Delgado-Ospina, Johannes; Paparella, Antonello; Rossi, Chiara; Chaves-López, Clemencia.

Afiliação

Grande-Tovar CD; 1Grupo de Investigación en Fotoquímica y Fotobiología, Universidad del Atlántico, Kilómetro 7, Vía Puerto Colombia, Barranquilla, Colombia.
Serio A; 2Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy.
Delgado-Ospina J; Grupo de Investigación Biotecnología, Universidad de San Buenaventura Cali, Cali, A.A. 7154 Colombia.
Paparella A; 2Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy.
Rossi C; 2Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy.
Chaves-López C; 2Faculty of Bioscience and Technology for Food, Agriculture and Environment, University of Teramo, Via R. Balzarini 1, 64100 Teramo (TE), Italy.

J Food Sci Technol ; 55(10): 4256-4265, 2018 Oct.

Article em En | MEDLINE | ID: mdl-30228424