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Physicochemical and functional properties of Cucurbita maxima pumpkin pectin and commercial citrus and apple pectins: A comparative evaluation.
Torkova, Anna A; Lisitskaya, Ksenia V; Filimonov, Ivan S; Glazunova, Olga A; Kachalova, Galina S; Golubev, Vladimir N; Fedorova, Tatyana V.
Afiliação
  • Torkova AA; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia.
  • Lisitskaya KV; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia.
  • Filimonov IS; Federal State-Owned Unitary Enterprise «All-Russian Research Institute for Optical and Physical Measurements¼, Moscow, Russia.
  • Glazunova OA; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia.
  • Kachalova GS; A.N. Bach Institute of Biochemistry, Research Center of Biotechnology of the Russian Academy of Sciences, Moscow, Russia.
  • Golubev VN; Russian National Research Center "Kurchatov Institute", Moscow, Russia.
  • Fedorova TV; Science and Technological Park of the University of Girona, Girona, Spain.
PLoS One ; 13(9): e0204261, 2018.
Article em En | MEDLINE | ID: mdl-30235297
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Citrus / Cucurbita / Malus / Antioxidantes Limite: Animals / Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Pectinas / Citrus / Cucurbita / Malus / Antioxidantes Limite: Animals / Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article