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Synthesis of omega-3 ethyl esters from chia oil catalyzed by polyethylene glycol-modified lipases with improved stability.
Castejón, Natalia; Moreno-Pérez, Sonia; Abreu Silveira, Erick; Fernández Lorente, Gloria; Guisán, José M; Señoráns, Francisco J.
Afiliação
  • Castejón N; Healthy-Lipids Group, Sección Departamental de Ciencias de la Alimentación, Faculty of Sciences, Universidad Autónoma de Madrid, 28049 Madrid, Spain.
  • Moreno-Pérez S; Pharmacy and Biotechnology Department, School of Biomedical Sciences, Universidad Europea de Madrid, Madrid, Spain.
  • Abreu Silveira E; Department of Biocatalysis, Institute of Catalysis, CSIC, 28049 Madrid, Spain.
  • Fernández Lorente G; Department of Biocatalysis, Institute of Catalysis, CSIC, 28049 Madrid, Spain.
  • Guisán JM; Department of Biocatalysis, Institute of Catalysis, CSIC, 28049 Madrid, Spain.
  • Señoráns FJ; Healthy-Lipids Group, Sección Departamental de Ciencias de la Alimentación, Faculty of Sciences, Universidad Autónoma de Madrid, 28049 Madrid, Spain. Electronic address: javier.senorans@uam.es.
Food Chem ; 271: 433-439, 2019 Jan 15.
Article em En | MEDLINE | ID: mdl-30236698
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Salvia / Lipase Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ácidos Graxos Ômega-3 / Salvia / Lipase Idioma: En Ano de publicação: 2019 Tipo de documento: Article