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Lactic acid bacteria with cholesterol-lowering properties for dairy applications: In vitro and in situ activity.
Albano, C; Morandi, S; Silvetti, T; Casiraghi, M C; Manini, F; Brasca, M.
Afiliação
  • Albano C; Institute of Sciences of Food Production, National Research Council, Via Celoria 2, 20133 Milan, Italy.
  • Morandi S; Institute of Sciences of Food Production, National Research Council, Via Celoria 2, 20133 Milan, Italy.
  • Silvetti T; Institute of Sciences of Food Production, National Research Council, Via Celoria 2, 20133 Milan, Italy.
  • Casiraghi MC; Department of Food, Environmental and Nutritional Science, University of Milan, Via Celoria 2, 20133 Milan, Italy.
  • Manini F; Institute of Sciences of Food Production, National Research Council, Via Celoria 2, 20133 Milan, Italy.
  • Brasca M; Institute of Sciences of Food Production, National Research Council, Via Celoria 2, 20133 Milan, Italy. Electronic address: milena.brasca@ispa.cnr.it.
J Dairy Sci ; 101(12): 10807-10818, 2018 Dec.
Article em En | MEDLINE | ID: mdl-30243635
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Colesterol / Laticínios / Lactobacillales Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
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XML
PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Colesterol / Laticínios / Lactobacillales Limite: Animals Idioma: En Ano de publicação: 2018 Tipo de documento: Article