Optimizing the preparation conditions and characterization of cross-linked enzyme aggregates of a monoamine oxidase.

Kim, Young-Jong; Kim, Young-Wan.

Afiliação

Kim YJ; Department of Food and Biotechnology, Korea University, Sejong, 30019 Korea.
Kim YW; Department of Food and Biotechnology, Korea University, Sejong, 30019 Korea.

Food Sci Biotechnol ; 25(5): 1421-1425, 2016.

Article em En | MEDLINE | ID: mdl-30263425

Palavras-chave

biogenic amine; cross-linked enzyme aggregate; monoamine oxidase; pH stability; thermostability

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2016 Tipo de documento: Article