Identifying Antibacterial Compounds in Black Walnuts (<i>Juglans nigra</i>) Using a Metabolomics Approach.

Identifying Antibacterial Compounds in Black Walnuts (Juglans nigra) Using a Metabolomics Approach.

Ho, Khanh-Van; Lei, Zhentian; Sumner, Lloyd W; Coggeshall, Mark V; Hsieh, Hsin-Yeh; Stewart, George C; Lin, Chung-Ho.

Afiliação

Ho KV; The Center for Agroforestry, School of Natural Resources, University of Missouri, Columbia, MO 65211, USA. vkh6c6@mail.missouri.edu.
Lei Z; Department of Food Technology, Can Tho University, Can Tho 90000, Vietnam. vkh6c6@mail.missouri.edu.
Sumner LW; Metabolomics Center, University of Missouri, Columbia, MO 65211, USA. leiz@missouri.edu.
Coggeshall MV; Department of Biochemistry, Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA. leiz@missouri.edu.
Hsieh HY; Metabolomics Center, University of Missouri, Columbia, MO 65211, USA. sumnerlw@missouri.edu.
Stewart GC; Department of Biochemistry, Bond Life Sciences Center, University of Missouri, Columbia, MO 65211, USA. sumnerlw@missouri.edu.
Lin CH; U. S. Northern Research Station, USDA-Forest Service, West Lafayette, IN 47907, USA. coggeshallm@missouri.edu.

Metabolites ; 8(4)2018 Sep 29.

Article em En | MEDLINE | ID: mdl-30274312