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Influence of the ionic strength on the amyloid fibrillogenesis of hen egg white lysozyme.
Wawer, Jaroslaw; Szocinski, Michal; Olszewski, Marcin; Piatek, Rafal; Naczk, Mateusz; Krakowiak, Joanna.
Afiliação
  • Wawer J; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Narutowicza Str. 11/12, Gdansk 80-233, Poland. Electronic address: jarwawer@pg.edu.pl.
  • Szocinski M; Department of Electrochemistry, Corrosion and Materials Engineering, Faculty of Chemistry, Gdansk University of Technology, Narutowicza Str. 11/12, Gdansk 80-233, Poland.
  • Olszewski M; Department of Molecular Biotechnology and Microbiology, Faculty of Chemistry, Gdansk University of Technology, Narutowicza Str. 11/12, Gdansk 80-233, Poland.
  • Piatek R; Department of Molecular Biotechnology and Microbiology, Faculty of Chemistry, Gdansk University of Technology, Narutowicza Str. 11/12, Gdansk 80-233, Poland.
  • Naczk M; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Narutowicza Str. 11/12, Gdansk 80-233, Poland.
  • Krakowiak J; Department of Physical Chemistry, Faculty of Chemistry, Gdansk University of Technology, Narutowicza Str. 11/12, Gdansk 80-233, Poland.
Int J Biol Macromol ; 121: 63-70, 2019 Jan.
Article em En | MEDLINE | ID: mdl-30290259
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Muramidase / Agregados Proteicos / Amiloide Tipo de estudo: Qualitative_research Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Muramidase / Agregados Proteicos / Amiloide Tipo de estudo: Qualitative_research Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article