Multivariate optimization techniques in food analysis - A review.
Food Chem
; 273: 3-8, 2019 Feb 01.
Article
em En
| MEDLINE
| ID: mdl-30292370
ABSTRACT
This work presents a critical review of multivariate techniques employed for optimization of methods developed in food analysis. A comparison between the response surface methodologies has been performed, it evidencing advantages and drawbacks of these. Applications of the main chemometric tools (central composite and Box Behnken designs and Doehlert matrix) often utilized for optimization of sample preparation procedures and also instrumental conditions of analytical techniques for determination of organic and inorganic species in food samples are shown. Also, a brief discussion on the use of multiple responses and robustness test in food analysis has been presented.
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Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Análise Multivariada
/
Análise de Alimentos
Idioma:
En
Ano de publicação:
2019
Tipo de documento:
Article