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Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.
Perham, C C; Gifford, C L; Woerner, D R; Engle, T E; Sellins, K S; Acheson, R J; Douglass, L W; Tatum, J D; Delmore, R J; Cifelli, A; McNeill, S H; Belk, K E.
Afiliação
  • Perham CC; Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA.
  • Gifford CL; Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA.
  • Woerner DR; Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA. Electronic address: dale.woerner@ttu.edu.
  • Engle TE; Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA.
  • Sellins KS; Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA.
  • Acheson RJ; Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA.
  • Douglass LW; Private Consultant, Longmont, CO 80501, USA.
  • Tatum JD; Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA.
  • Delmore RJ; Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA.
  • Cifelli A; National Cattlemen's Beef Association, Centennial, CO 80112, USA.
  • McNeill SH; National Cattlemen's Beef Association, Centennial, CO 80112, USA.
  • Belk KE; Center for Meat Safety and Quality, Department of Animal Sciences, Colorado State University, Campus Delivery 1170, Fort Collins, CO 80523, USA.
Meat Sci ; 148: 19-31, 2019 Feb.
Article em En | MEDLINE | ID: mdl-30292700
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bases de Dados Factuais / Culinária / Carne Vermelha / Valor Nutritivo Limite: Animals País como assunto: America do norte Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Bases de Dados Factuais / Culinária / Carne Vermelha / Valor Nutritivo Limite: Animals País como assunto: America do norte Idioma: En Ano de publicação: 2019 Tipo de documento: Article