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Desensitization to cross-reacting allergen in egg yolk and chicken meat.
Rial, Manuel Jorge; Valverde-Monge, Marcela; Gómez-Cardeñosa, Aida; Vera-Berríos, Rosialzhira; Pastor-Vargas, Carlos; Cuesta-Herranz, Javier.
Afiliação
  • Rial MJ; Department of Allergy, University Hospital Jiménez Díaz Foundation, Health Research Institute Jiménez Díaz Foundation (IIS-FJD, UAM), Madrid, Spain. Electronic address: manuel.rial@quironsalud.es.
  • Valverde-Monge M; Department of Allergy, University Hospital Jiménez Díaz Foundation, Health Research Institute Jiménez Díaz Foundation (IIS-FJD, UAM), Madrid, Spain.
  • Gómez-Cardeñosa A; Department of Allergy, University Hospital Jiménez Díaz Foundation, Health Research Institute Jiménez Díaz Foundation (IIS-FJD, UAM), Madrid, Spain.
  • Vera-Berríos R; Department of Allergy, University Hospital Jiménez Díaz Foundation, Health Research Institute Jiménez Díaz Foundation (IIS-FJD, UAM), Madrid, Spain.
  • Pastor-Vargas C; Department of Immunology, Health Research Institute Jiménez Díaz Foundation (IIS-FJD, UAM), Madrid, Spain; RETIC ARADyAL, Health Institute Carlos III, Madrid, Spain.
  • Cuesta-Herranz J; Department of Allergy, University Hospital Jiménez Díaz Foundation, Health Research Institute Jiménez Díaz Foundation (IIS-FJD, UAM), Madrid, Spain; RETIC ARADyAL, Health Institute Carlos III, Madrid, Spain.
J Allergy Clin Immunol Pract ; 7(2): 696-697, 2019 02.
Article em En | MEDLINE | ID: mdl-30292920
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dessensibilização Imunológica / Gema de Ovo / Hipersensibilidade Alimentar Limite: Adult / Animals / Female / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dessensibilização Imunológica / Gema de Ovo / Hipersensibilidade Alimentar Limite: Adult / Animals / Female / Humans Idioma: En Ano de publicação: 2019 Tipo de documento: Article