Changing the Irish dietary guidelines to incorporate the principles of the Mediterranean diet: proposing the MedÉire diet.
Public Health Nutr
; : 1-7, 2018 Oct 15.
Article
em En
| MEDLINE
| ID: mdl-30319088
ABSTRACT
OBJECTIVE:
In Ireland, the major causes of death are CVD. The current Irish healthy eating guidelines and food pyramid primarily advocate a low-fat diet. However, there is overwhelming scientific evidence for the benefits of a Mediterranean diet (Med Diet) in the prevention and management of metabolic disease as well as improving overall health and well-being. In the current commentary, the rationale to incorporate the principles of the Med Diet into the Irish dietary guidelines is presented.DESIGN:
Perspectives of authors.SETTING:
Local and international.SUBJECTS:
Populations in Europe, North America and Australia.RESULTS:
Adopting components of the Med Diet presents a more evidence-based approach to updating the current Irish dietary guidelines. Experience and lessons from other non-Mediterranean countries show that it could be a feasible and effective solution to improving the dietary habits of the Irish population to prevent and mange chronic diseases.CONCLUSIONS:
Policies and programmes to address perceived barriers to the Med Diet's implementation and uptake in non-Mediterranean countries should be promoted.
Texto completo:
1
Base de dados:
MEDLINE
Tipo de estudo:
Guideline
Idioma:
En
Ano de publicação:
2018
Tipo de documento:
Article