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Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains.
Bartkiene, Elena; Juodeikiene, Grazina; Zadeike, Daiva; Baliukoniene, Violeta; Bakutis, Bronius; Cizeikiene, Dalia.
Afiliação
  • Bartkiene E; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania.
  • Juodeikiene G; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
  • Zadeike D; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
  • Baliukoniene V; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania.
  • Bakutis B; Department of Food Safety and Quality, Lithuanian University of Health Sciences, Kaunas, Lithuania.
  • Cizeikiene D; Department of Food Science and Technology, Kaunas University of Technology, Kaunas, Lithuania.
J Sci Food Agric ; 99(5): 2348-2355, 2019 Mar 30.
Article em En | MEDLINE | ID: mdl-30338535
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Etanol Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Triticum / Etanol Idioma: En Ano de publicação: 2019 Tipo de documento: Article