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Effect of trisodium phosphate dipping treatment on the quality and energy metabolism of apples.
Ge, Yonghong; Chen, Yanru; Li, Canying; Wei, Meilin; Li, Xihong; Li, Shuang; Lu, Shulai; Li, Jianrong.
Afiliação
  • Ge Y; College of Food Science and Technology, Bohai University, 121013 Jinzhou, PR China; Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, 121013 Jinzhou, PR Ch
  • Chen Y; College of Food Science and Technology, Bohai University, 121013 Jinzhou, PR China; Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, 121013 Jinzhou, PR Ch
  • Li C; College of Food Science and Technology, Bohai University, 121013 Jinzhou, PR China; Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, 121013 Jinzhou, PR Ch
  • Wei M; College of Food Science and Technology, Bohai University, 121013 Jinzhou, PR China; Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, 121013 Jinzhou, PR Ch
  • Li X; College of Food Engineering and Biotechnology, Tianjin University of Science & Technology, 1038 Dagu Nanlu, Hexi District, Tianjin, PR China.
  • Li S; College of Food Science and Technology, Bohai University, 121013 Jinzhou, PR China; Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, 121013 Jinzhou, PR Ch
  • Lu S; Gasin-DH Preservation Technologies Limited Co., 10 Siwei Road, Dongli District, Tianjin, PR China.
  • Li J; College of Food Science and Technology, Bohai University, 121013 Jinzhou, PR China; Food Safety Key Lab of Liaoning Province, National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, 121013 Jinzhou, PR Ch
Food Chem ; 274: 324-329, 2019 Feb 15.
Article em En | MEDLINE | ID: mdl-30372946
ABSTRACT
The effects of postharvest trisodium phosphate (TSP) dipping (0.5 mg/mL) on the quality and mitochondrial energy metabolism of apple fruit (cv. Golden delicious) were studied. The results indicated that TSP treatment inhibited the respiration intensity, delayed the increase of weight loss, and inhibited the decrease of flesh firmness, ascorbic acid (AsA), titratable acid (TA) and soluble solids content (SSC) of apple fruit. The results also indicated that TSP treatment delayed the decline of the content of ATP, ADP and energy charge of apple fruit, and enhanced the activity of H+-ATPase, Ca2+-ATPase, succinate dehydrogenase and cytochrome C oxidase. These results suggested that TSP could maintain the quality of apple fruit by mediating respiration and mitochondrial energy metabolism.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfatos / Qualidade dos Alimentos / Malus / Metabolismo Energético Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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PubMed Links
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Fosfatos / Qualidade dos Alimentos / Malus / Metabolismo Energético Idioma: En Ano de publicação: 2019 Tipo de documento: Article