The Proteome of Fruit Peroxisomes: Sweet Pepper (Capsicum annuum L.) as a Model.

Palma, José M; de Morales, Paz Álvarez; Del Río, Luis A; Corpas, Francisco J

Palma, José M; de Morales, Paz Álvarez; Del Río, Luis A; Corpas, Francisco J.

Afiliação

Palma JM; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Profesor Albareda 1, 18008, Granada, Spain. josemanuel.palma@eez.csic.es.
de Morales PÁ; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Profesor Albareda 1, 18008, Granada, Spain.
Del Río LA; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Profesor Albareda 1, 18008, Granada, Spain.
Corpas FJ; Group of Antioxidants, Free Radicals and Nitric Oxide in Biotechnology, Food and Agriculture, Estación Experimental del Zaidín, CSIC, Profesor Albareda 1, 18008, Granada, Spain.

Subcell Biochem ; 89: 323-341, 2018.

Article em En | MEDLINE | ID: mdl-30378030

Assuntos

Capsicum/citologia; Frutas/citologia; Modelos Biológicos; Peroxissomos/química; Peroxissomos/metabolismo; Proteoma/química; Proteoma/metabolismo; Antioxidantes/metabolismo; Peroxissomos/enzimologia; Espécies Reativas de Oxigênio/metabolismo

Palavras-chave

Catalase; Olive fruits; Pepper fruits; Reactive oxygen species (ROS); Ripening; Superoxide dismutase

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Capsicum / Peroxissomos / Proteoma / Frutas / Modelos Biológicos Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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