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Effectiveness of a dissemination strategy on the uptake of an online menu planning program: A controlled trial.
Grady, Alice; Wolfenden, Luke; Rissel, Chris; Green, Sue; Reilly, Kathryn; Yoong, Sze Lin.
Afiliação
  • Grady A; School of Medicine and Public Health, University of Newcastle, Callaghan, NSW, Australia.
  • Wolfenden L; Hunter Medical Research Institute, New Lambton, NSW, Australia.
  • Rissel C; Priority Research Centre for Health Behaviour, University of Newcastle, Callaghan, NSW, Australia.
  • Green S; Hunter New England Population Health, Wallsend, NSW, Australia.
  • Reilly K; School of Medicine and Public Health, University of Newcastle, Callaghan, NSW, Australia.
  • Yoong SL; Hunter Medical Research Institute, New Lambton, NSW, Australia.
Health Promot J Austr ; 30 Suppl 1: 20-25, 2019 Dec.
Article em En | MEDLINE | ID: mdl-30417473
ISSUE ADDRESSED: Online systems offer opportunities to provide effective, ongoing support to childcare services to implement dietary guidelines. The study aimed to assess the effectiveness of a dissemination strategy on childcare service: (i) adoption; and (ii) use of an online menu planning program designed to increase compliance with dietary guidelines. METHODS: A nonrandomised controlled trial was conducted with long day care services across Australia. All services received an email invitation to access an online evidence-based menu planning program. Services in the intervention also received training, telephone contact and provision of a portable computer tablet to encourage program adoption and use. Outcomes were assessed at the 6-month follow-up using analytics data recorded by the online program. Outcomes included the proportion of services having accessed the program (adoption) and the proportion of services with a current menu entered in the program (use as intended). RESULTS: Twenty-seven interventions and 19 control services took part. At the 6-month follow-up, 100% vs 58% of services had adopted the online menu planning program (OR: 14.67, 95% CI: 2.43-infinity; P < 0.01) and 41% vs 5% of services had a current menu entered in the program (OR: 9.99, 95% CI: 1.01-534.57; P < 0.01) in the intervention and control arms respectively. CONCLUSIONS: This study highlights the need for strategies to support adoption and use of an online menu planning program in childcare services if the potential benefits of such a program are to be achieved. Future research should explore the effectiveness of differing strategies to increase adoption and use of online programs at scale. SO WHAT?: Strategies to support childcare service uptake and use of online programs are required in order for the potential public health benefits of such technologies to be realised.
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Creches / Política Nutricional / Disseminação de Informação / Serviços de Alimentação / Planejamento de Cardápio Tipo de estudo: Evaluation_studies Limite: Adult / Child / Child, preschool / Humans / Middle aged País como assunto: Oceania Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Creches / Política Nutricional / Disseminação de Informação / Serviços de Alimentação / Planejamento de Cardápio Tipo de estudo: Evaluation_studies Limite: Adult / Child / Child, preschool / Humans / Middle aged País como assunto: Oceania Idioma: En Ano de publicação: 2019 Tipo de documento: Article