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Ribosomal flavours: an acquired taste for specific mRNAs?
Bates, Christian; Hubbard, Simon J; Ashe, Mark P.
Afiliação
  • Bates C; School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Michael Smith Building, Oxford Rd., Manchester M13 9PT, U.K.
  • Hubbard SJ; School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Michael Smith Building, Oxford Rd., Manchester M13 9PT, U.K.
  • Ashe MP; School of Biological Sciences, Faculty of Biology, Medicine and Health, The University of Manchester, Manchester Academic Health Science Centre, Michael Smith Building, Oxford Rd., Manchester M13 9PT, U.K. mark.p.ashe@manchester.ac.uk.
Biochem Soc Trans ; 46(6): 1529-1539, 2018 12 17.
Article em En | MEDLINE | ID: mdl-30420413

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ribossomos / RNA Mensageiro Limite: Animals / Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Ribossomos / RNA Mensageiro Limite: Animals / Humans Idioma: En Ano de publicação: 2018 Tipo de documento: Article