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Combined effects of glycosylation precursors and lactate on the glycoprofile of IgG produced by CHO cells.
Zhang, Liang; Castan, Andreas; Stevenson, Joanne; Chatzissavidou, Nathalie; Vilaplana, Francisco; Chotteau, Veronique.
Afiliação
  • Zhang L; Department of Industrial Biotechnology, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH-Royal Institute of Technology, Sweden; AdBIOPRO, VINNOVA Competence Centre for Advanced Bioproduction by Continuous Processing, KTH, Sweden.
  • Castan A; GE Healthcare Bio-Sciences AB, Björkgatan 30, 75184 Uppsala, Sweden.
  • Stevenson J; Cobra Biologics AB, Stockholm, Sweden.
  • Chatzissavidou N; Cobra Biologics AB, Stockholm, Sweden.
  • Vilaplana F; Division of Glycoscience, Department of Chemistry, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH-Royal Institute of Technology, Sweden.
  • Chotteau V; Department of Industrial Biotechnology, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH-Royal Institute of Technology, Sweden; AdBIOPRO, VINNOVA Competence Centre for Advanced Bioproduction by Continuous Processing, KTH, Sweden. Electronic address: veronique.chotteau@biote
J Biotechnol ; 289: 71-79, 2019 Jan 10.
Article em En | MEDLINE | ID: mdl-30423367
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Imunoglobulina G / Ácido Láctico / Hexoses Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Imunoglobulina G / Ácido Láctico / Hexoses Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article