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Elevated air humidity increases UV mediated leaf and DNA damage in pea (Pisum sativum) due to reduced flavonoid content and antioxidant power.
Innes, Sheona N; Arve, Louise E; Zimmermann, Boris; Nybakken, Line; Melby, Tone I; Solhaug, Knut Asbjørn; Olsen, Jorunn E; Torre, Sissel.
Afiliação
  • Innes SN; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, 1430, Norway.
  • Arve LE; CERAD, Norwegian University of Life Sciences, Ås, 1430, Norway.
  • Zimmermann B; The Norwegian Food Safety Authority, Brumundal, 2831, Norway.
  • Nybakken L; Faculty of Science and Technology, Norwegian University of Life Sciences, Ås, 1430, Norway.
  • Melby TI; CERAD, Norwegian University of Life Sciences, Ås, 1430, Norway.
  • Solhaug KA; Faculty of Environmental Sciences and Natural Resource Management, Norwegian University of Life Sciences, Ås, 1430, Norway.
  • Olsen JE; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, 1430, Norway.
  • Torre S; CERAD, Norwegian University of Life Sciences, Ås, 1430, Norway.
Photochem Photobiol Sci ; 18(2): 387-399, 2019 Feb 13.
Article em En | MEDLINE | ID: mdl-30480699
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Dano ao DNA / Folhas de Planta / Pisum sativum / Ar / Umidade / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Assunto principal: Flavonoides / Dano ao DNA / Folhas de Planta / Pisum sativum / Ar / Umidade / Antioxidantes Idioma: En Ano de publicação: 2019 Tipo de documento: Article