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Differential abundance of proteome associated with intramuscular variation of meat quality in porcine longissimus thoracis et lumborum muscle.
Kim, Gap-Don; Jeong, Jin-Yeon; Yang, Han-Sul; Hur, Sun Jin.
Afiliação
  • Kim GD; Graduate School of International Agricultural Technology, Seoul National University, Pyeongchang 25354, Republic of Korea; Institutes of Green-Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
  • Jeong JY; Institutes of Green-Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea.
  • Yang HS; Division of Applied Life Science (BK21 plus), Gyeongsang National University, Jinju 52828, Republic of Korea; Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.
  • Hur SJ; Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea. Electronic address: hursj@cau.ac.kr.
Meat Sci ; 149: 85-95, 2019 Mar.
Article em En | MEDLINE | ID: mdl-30485831
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Proteoma / Carne Vermelha Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article
Texto completo
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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Músculo Esquelético / Proteoma / Carne Vermelha Tipo de estudo: Risk_factors_studies Limite: Animals Idioma: En Ano de publicação: 2019 Tipo de documento: Article