Adopting a Mediterranean-Style Eating Pattern with Different Amounts of Lean Unprocessed Red Meat Does Not Influence Short-Term Subjective Personal Well-Being in Adults with Overweight or Obesity.

O'Connor, Lauren E; Biberstine, Sarah L; Paddon-Jones, Douglas; Schwichtenberg, A J; Campbell, Wayne W

O'Connor, Lauren E; Biberstine, Sarah L; Paddon-Jones, Douglas; Schwichtenberg, A J; Campbell, Wayne W.

Afiliação

O'Connor LE; Departments of Nutrition Science.
Biberstine SL; Departments of Nutrition Science.
Paddon-Jones D; Department of Nutrition and Metabolism, University of Texas Medical Branch, Galveston, TX.
Schwichtenberg AJ; Human Development and Family Studies, Purdue University, West Lafayette, IN.
Campbell WW; Departments of Nutrition Science.

J Nutr ; 148(12): 1917-1923, 2018 12 01.

Article em En | MEDLINE | ID: mdl-30517731

Assuntos

Dieta Mediterrânea; Obesidade/psicologia; Sobrepeso/psicologia; Adulto; Afeto; Estudos Cross-Over; Comportamento Alimentar; Feminino; Humanos; Masculino; Pessoa de Meia-Idade; Qualidade de Vida; Carne Vermelha; Sono

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Texto completo: 1 Base de dados: MEDLINE Assunto principal: Dieta Mediterrânea / Sobrepeso / Obesidade Tipo de estudo: Clinical_trials / Observational_studies / Qualitative_research Limite: Adult / Female / Humans / Male / Middle aged Idioma: En Ano de publicação: 2018 Tipo de documento: Article

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