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Intake of a fermented plant product attenuates allergic symptoms without changing systemic immune responses in a mouse model of Japanese cedar pollinosis.
Fujimura, Takashi; Hori, Ayane; Torii, Hideto; Kishida, Shinsuke; Matsuura, Yoshinori; Kawamoto, Seiji.
Afiliação
  • Fujimura T; 1Hiroshima Research Center for Healthy Aging (HiHA), Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama Higashi-Hiroshima, Hiroshima, 739-8530 Japan.
  • Hori A; 1Hiroshima Research Center for Healthy Aging (HiHA), Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama Higashi-Hiroshima, Hiroshima, 739-8530 Japan.
  • Torii H; Manda Fermentation Co., Ltd, 5800-95 Innoshima, Shigei, Onomichi, Hiroshima, 722-2192 Japan.
  • Kishida S; Manda Fermentation Co., Ltd, 5800-95 Innoshima, Shigei, Onomichi, Hiroshima, 722-2192 Japan.
  • Matsuura Y; Manda Fermentation Co., Ltd, 5800-95 Innoshima, Shigei, Onomichi, Hiroshima, 722-2192 Japan.
  • Kawamoto S; 1Hiroshima Research Center for Healthy Aging (HiHA), Graduate School of Advanced Sciences of Matter, Hiroshima University, 1-3-1 Kagamiyama Higashi-Hiroshima, Hiroshima, 739-8530 Japan.
World Allergy Organ J ; 11(1): 31, 2018.
Article em En | MEDLINE | ID: mdl-30524645
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Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article
Texto completo
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Base de dados: MEDLINE Tipo de estudo: Diagnostic_studies / Prognostic_studies Idioma: En Ano de publicação: 2018 Tipo de documento: Article