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Transforming phosphorus use on the island of Ireland: A model for a sustainable system.
Macintosh, Katrina A; Chin, Jason; Jacobs, Brent; Cordell, Dana; McDowell, Richard W; Butler, Paul; Haygarth, Philip M; Williams, Paul; Quinn, John P; O'Flaherty, Vincent; McGrath, John W.
Afiliação
  • Macintosh KA; School of Biological Sciences and the Institute for Global Food Security, The Queen's University of Belfast, United Kingdom. Electronic address: k.macintosh@qub.ac.uk.
  • Chin J; School of Biological Sciences and the Institute for Global Food Security, The Queen's University of Belfast, United Kingdom.
  • Jacobs B; Institute for Sustainable Futures, University of Technology Sydney, Australia.
  • Cordell D; Institute for Sustainable Futures, University of Technology Sydney, Australia.
  • McDowell RW; AgResearch, Lincoln Science Centre, Christchurch, New Zealand; Soil and Physical Sciences, Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln, New Zealand.
  • Butler P; Manufacturing, Engineering and Energy Commercialisation, Enterprise Ireland, Ireland.
  • Haygarth PM; Lancaster Environment Centre, Lancaster University, Lancaster, United Kingdom.
  • Williams P; School of Biological Sciences and the Institute for Global Food Security, The Queen's University of Belfast, United Kingdom.
  • Quinn JP; School of Biological Sciences and the Institute for Global Food Security, The Queen's University of Belfast, United Kingdom.
  • O'Flaherty V; Microbial Ecology Laboratory, Microbiology, School of Natural Sciences and Ryan Institute, National University of Ireland Galway, Ireland.
  • McGrath JW; School of Biological Sciences and the Institute for Global Food Security, The Queen's University of Belfast, United Kingdom.
Sci Total Environ ; 656: 852-861, 2019 Mar 15.
Article em En | MEDLINE | ID: mdl-30530153
ABSTRACT
Phosphorus is an essential part of the world food web and a non-substitutable nutrient in all biological systems. Losses of phosphorus occur along the food-supply chain and cause environmental degradation and eutrophication. A key global challenge is to meet rising worldwide food demand while protecting water and environmental quality, and seeking to manage uncertainty around potential future phosphorus price or supply shocks. This paper presents a stakeholder-generated conceptual model of potential transformative change for implementing phosphorus sustainability on the island of Ireland via an 'All-Island Phosphorus Sustainability' workshop. Key transition pathways identified by stakeholders included incentivising phosphorus recovery, developing collaborative networks to facilitate change, developing markets and value chains for recovered products; implementing data-informed practices on-farm to prevent losses and increase efficiencies, and harmonisation of technologies with end-user needs. A comparable model was previously produced for the North American region. We describe consensus and differences around key priorities between the two regions' conceptual models, and assess how the model produced for the island of Ireland can effect system-wide change and policy moving forward. Many of the transitional pathways and future aspirations presented in both models resonate globally and are highly pertinent to other jurisdictions.
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Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article

Texto completo: 1 Base de dados: MEDLINE Idioma: En Ano de publicação: 2019 Tipo de documento: Article